Chishuru comes home to Lagos.

Four dinners at the Lagos Continental Hotel, VI, from Wednesday 4th to Saturday 7th November. One sitting each night, at 7.30pm. Tables available for two to eight guests, with the option for larger groups. ₦400,000 per guest including tax.

Book a tablesee sample menu
Chishuru dishes: rice with black-eyed beans and a plated main course
Dates
Wed 4 Nov – Sat 7 Nov 2026
Time
7:30pm, one sitting
Venue
Lagos Continental Hotel, Victoria Island
Price
₦400,000 per guest

A modern west African restaurant, cooking in Nigeria.

Chef Joké Bakare was born and raised in Nigeria. Her London restaurant, Chishuru, holds a Michelin star for food that draws on Yoruba, Igbo and Hausa cooking: the heat, the spice, the fire. For four nights in November the team cooks a set dinner at Lagos Continental Hotel.

Each night is one sitting at one long evening's pace. Tables are sold complete, so you book the whole table for your party: two, four, six or eight guests.

‘Chishuru’ is a Hausa phrase meaning ‘eat silently’, or more poetically, the silence that descends on the table when the food arrives.

How booking works

  1. Choose your party size and date

    We show the dinner dates available for your party.

  2. Pay the hotel

    Pay by direct bank transfer to the hotel's account in Nigeria. Use your order number as the payment reference.

  3. Receive your confirmation

    Once the hotel confirms your payment, we email your reservation confirmation.

Four dinners, one sitting each.

Wednesday4 November 20267:30pm · Lagos Continental Hotel
AvailableFind a table
Thursday5 November 20267:30pm · Lagos Continental Hotel
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Friday6 November 20267:30pm · Lagos Continental Hotel
AvailableFind a table
Saturday7 November 20267:30pm · Lagos Continental Hotel
AvailableFind a table

A taste of Chishuru.

This is the current Chishuru dinner menu in London, shown as a guide. The Lagos menu will be built around what is best in Lagos that week and will be announced before the dinners. We will not offer vegetarian or pescatarian menus.

Current London menu (PDF)

Our menu will not be suitable for anyone with allergies to tomatoes, alliums or peppers, or those following a pescatarian, vegetarian or vegan diet. We may be able to accommodate other allergies; please email lagos@chishuru.com before making a booking.

  • Snacks

  • Ose-jiSunflower seed butter, golden beetroot foam, tenderstem broccoli
  • ṂóínṃóínBean cake with cured trout, confit egg yolk, shitto
  • Agidi pepper soupFermented corn, squid, uziza and nori powder
  • SinasirRice pancake with white crab and bombini mayonnaise, tamarind and chilli

  • Main course

  • LaloGolden beetroot, grilled marinated daikon radish, fried cassava, crispy kale, millet crumb, yaji peanut and jute leaf
  • orMbongo tchobiPollock fillet, blackened tree bark sauce, plantain, cocoyam, chard stems
  • orẸ̀fọ́ riroGuineafowl ballotine, chicken mousse, spring greens, irú and jalapeño sauce
  • All served with dressed leaves and ginger rice with black-eyed beans

  • Dessert

  • ‘Kunu aya’Tigernut ice-cream, coconut veil, watermelon and uda jam, ginger crumb

Lagos Continental Hotel

52A Kofo Abayomi Street, Victoria Island 101241, Lagos, Nigeria

Hotel website

Good to know

  • Complete tables only. You cannot book part of a table.
  • The price includes Nigerian VAT at 7.5%. There are no added booking fees.
  • We currently accept direct bank transfers only, through the hotel's bank account in Nigeria.
  • No refunds. All sales are final.

Ready to book your table?

Choose your party size, select an available date, and pay the hotel online or at reception.

Book a table